When you need a little sumthin sumthin after dinner or perhaps at the three o'clock slump - these delicious morels will have you covered. They are naturally refined sugar free, gluten free, dairy free as well as being filled with good healthy fats to keep you feeling full (and prevent multiple trips back to the fridge) and totally vegan to boot. Wooot!
What you will need:
1 cup of macadamia nuts - activated if possible
1/2 cup of chilled nut butter or seed butter of your choice - I used pecan which was heavenly
Pinch of sea salt
1/2 cup of cacao butter Melted
1/2 cup of cacao
1/2 cup of rice malt syrup
1/2 cup of coconut oil melted
1/2 cup of extra nut butter at room temp.
1/2 block of loving earth Raw caramel chocolate
Mould the chilled nut butter around the macadamias so they are no longer showing (you may wish to wear plastic food gloves as it gets a little messy). Pop onto a tray lined with greaseproof paper and put into the freezer while you make the chocolate. In a bowl whisk together the melted cacao butter and coconut oil and add the rice malt syrup (or you could use maple syrup). Add the cacao, sea salt and the extra nut butter and beat with whisk until combined. Drop the chilled nuts covered in the nut butter into the chocolate and then fish them out with some small spoons onto a wire tray with baking paper underneath to collect all the drips. The chocolate will begin to harden as the nuts are cold - if you want an extra thick layer feel free to dunk them again once you are finished the first dunking. Melt the loving earth raw caramel chocolate and then drizzle over the top. Voila! Enjoy.